Classic Peach Bellini Recipe
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Ingredients
400ml tinned peach slices, in fruit juice
750ml champagne chilled
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Instructions
Prepare the Peach Purée: In a food processor or blender, combine the tinned peach slices along with their juice. Blend until the mixture is smooth and creamy.
Carefully pour a couple of centimetres of the peach purée into each champagne glass. Pour slowly to prevent the mixture from bubbling over.
Add the Champagne: Once the glasses are filled with peach purée, slowly top them up with chilled champagne. This combination will create a beautiful, golden hue that is as visually stunning as it is delicious.
Garnish for Elegance: For an extra touch of elegance, decorate each glass with fresh raspberries and additional peach slices. This adds a pop of color and enhances the fruity flavor profile.
If you're planning to enjoy your Peach Bellinis on a particularly hot day, add raspberry ice cubes. Simply freeze raspberries in ice cube trays ahead of time, then add them to your cocktails for a refreshing twist.
Serve and Enjoy: Once your Peach Bellinis are prepared and beautifully garnished, serve them immediately. Sit back, relax, and enjoy the delightful combination of peachy sweetness and crisp champagne bubbles.
With its irresistible blend of fruity flavours and sparkling champagne, the Peach Bellini is the ultimate summer cocktail. Whether you're celebrating a special occasion or simply looking to cool off on a hot day, this easy-to-make recipe is guaranteed to impress.
So why not gather your friends and family, raise a glass to the joys of summer, and toast to good times ahead with this refreshing Peach Bellini? Cheers!